Description

These 3 Ingredient Banana Pancakes are a delightful treat, combining ripe bananas, eggs, and flour for a quick and healthy breakfast. Simple to make, they’re perfect for anyone seeking an easy homemade meal that feels indulgent yet wholesome.

Ingredients

Scale

2 ripe bananas
2 large eggs
¼ cup all-purpose flour
butter or oil for cooking
2 teaspoons vanilla bean paste or vanilla extract
1 teaspoon ground cinnamon

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Instructions

In a medium bowl, mash the bananas well.
Whisk the eggs into the mashed bananas until combined. If desired, mix in vanilla and cinnamon. Gradually add the flour and stir until thoroughly combined.
Heat a griddle or large skillet over medium heat and add butter or oil. Pour less than ¼ cup of the pancake mixture onto the hot surface. Note that the batter will be thin! Cook for 3-4 minutes until bubbles form around the edges and the bottom is lightly golden brown. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter until all pancakes are cooked. Serve warm with butter and syrup if desired.

Notes

Make sure the bananas are very ripe for the best sweetness.
Cook the pancakes on medium heat to avoid burning.
These pancakes can be served with various toppings like fresh fruit or yogurt.

Nutrition

Serving Size: 1 pancake
Calories: 90
Sugar: 2g
Sodium: 75mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg