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Air-Fryer-Gnocchi-Recipe

Air Fryer Gnocchi

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  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Air Fry
  • Cuisine: Italian

Description

Enjoy the delightful taste of Air Fryer Gnocchi, featuring crispy dumplings seasoned with garlic salt. Perfect for a quick dinner or comforting meal!


Ingredients

Scale
  • 1 lb gnocchi dumplings uncooked
  • 1 tablespoon oil
  • 1 teaspoon garlic salt


Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. In a large bowl, add gnocchi and drizzle with oil, ensuring all dumplings are coated.
  3. If necessary, add additional oil for better coverage.
  4. Sprinkle half of the garlic salt over the gnocchi and stir well, then add the remaining garlic salt to ensure even seasoning.
  5. Place the gnocchi in the air fryer basket and cook for 10-12 minutes, stirring at least once during the cooking process.

Notes

Ensure all gnocchi are coated evenly for the best flavor.
Adjust cooking time based on the air fryer model if necessary.
Serve immediately for the best texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg