Description
This delightful Alfredo Sauce boasts an irresistible creamy flavor that’s simple to make. With just a few key ingredients like garlic, butter, and Parmesan, it’s perfect for quick dinners or comforting meals at home. Enjoy it over your favorite pasta for an easy homemade treat!
Ingredients
- butter
- garlic
- heavy cream
- parmesan cheese (freshly grated)
- salt and pepper
Instructions
- Melt butter in a skillet over medium-low heat.
- Add minced garlic and soften for a minute or two until fragrant.
- Pour in heavy cream and warm through without bubbling.
- Remove from heat and gradually whisk in freshly grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately over cooked pasta, tossing with pasta water if needed.
Notes
For an extra kick, add a pinch of nutmeg or red pepper flakes.
Use freshly grated Parmesan for the best flavor and texture.
This sauce can be easily doubled for larger servings.
Nutrition
- Serving Size: 1/4 of the sauce
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg