Description
This Balsamic Vinaigrette stands out with its rich flavor and simple preparation. Made with fresh ingredients like extra virgin olive oil and honey, it’s perfect for adding a delicious touch to salads and meals.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 teaspoon dijon mustard (i like whole grain or seeded)
- 2 tablespoons balsamic vinegar
- 4 tablespoons honey
- Kosher salt
Instructions
- In a large bowl, combine the olive oil, Dijon mustard, balsamic vinegar, and honey. Add a pinch of kosher salt.
- Whisk the mixture until it is fully emulsified and smooth.
- Taste the vinaigrette and adjust the flavors as desired: add boiled water if too thick, more Dijon for extra heat, honey for sweetness, or balsamic for more tartness. A pinch of salt can enhance dull flavors.
- Use immediately or transfer to a jar with a lid and refrigerate for up to 2 weeks. Shake well before serving.
Notes
For a thicker vinaigrette, reduce the amount of water added.
Experiment with different types of vinegar for varied flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg