Bang Bang Shrimp is an exciting dish that combines crispy fried shrimp with a creamy, spicy sauce, making it an absolute favorite for seafood lovers. The shrimp, coated in a flavorful batter, become perfectly crispy and are then tossed in a delicious bang bang sauce, offering a tantalizing blend of sweetness, heat, and a hint of tang. This dish is not only indulgent but also high in protein, creating a satisfying experience, whether you’re serving it as an appetizer at a lively gathering or enjoying it as a special weeknight treat.

Pin this for later!

I first discovered Bang Bang Shrimp at a local restaurant, and it quickly became one of my go-to favorites. I loved how the crunch of the batter contrasted beautifully with the creamy sauce. This recipe brings that delightful experience home, not to mention it’s quick to whip up in under 30 minutes. Perfect for families or when you want to impress guests without spending all day in the kitchen. Let’s dive into making this flavorful dish!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bang Bang Shrimp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bang Bang Shrimp

Why You’ll Love This Recipe

Simple & Quick: Whip up a fantastic meal in just 20 minutes.
Irresistible Flavor: Savory, sweet, and spicy sauce makes every bite irresistible.
Eye-Catching Appeal: Beautifully fried, this shrimp is sure to impress at any gathering.
Flexible Serving: Serve as an appetizer, a main dish, or as part of a seafood platter.
Diet-Friendly Options: High protein and can be adapted for various diets.

Ingredients You’ll Need

1/3 cup mayonnaise: A creamy base for the bang bang sauce that adds richness.
1/2 tsp chili garlic sauce: Provides a spicy kick; feel free to adjust based on your heat preference.
1/2 tsp sriracha: Enhances the heat and flavor of the sauce; you can swap out for another hot sauce if preferred.
1 tbsp Besti powdered monk fruit allulose blend: A low-calorie sweetener that balances the heat; sugar or honey can be used as a substitute.
2/3 cup whey protein powder: Adds a protein boost to the batter; can use pea protein for a dairy-free version.
1/3 cup Wholesome Yum blanched almond flour: Gives the batter a nice texture while being low-carb; cornstarch works as a substitute.
2 tbsp Wholesome Yum coconut flour: Adds fiber and additional structure; use regular flour if coconut flour isn’t available.
1 tsp sea salt: Essential for flavor; kosher salt works too.
1/2 tsp black pepper: Brings depth to the batter.
2 large eggs: Helps bind the ingredients together; can be substituted with a flax egg for a vegan option.
1/2 cup cold sparkling water: Creates lightness in the batter; regular cold water can be an alternative.
1 lb medium shrimp (peeled and deveined): The star ingredient; fresh or frozen shrimp works well.
3 cups avocado oil (for frying): Ideal for frying due to its high smoke point; canola or vegetable oil can be used in a pinch.

How to Make Bang Bang Shrimp

Make the bang bang sauce: In a small bowl, whisk together 1/3 cup mayonnaise, 1/2 tsp chili garlic sauce, 1/2 tsp sriracha, and 1 tbsp Besti, setting it aside for later.
Prepare the batter: In a large bowl, mix 2/3 cup whey protein powder, 1/3 cup almond flour (or cornstarch), 2 tbsp coconut flour, 1 tsp sea salt, and 1/2 tsp black pepper until well combined.
Combine wet ingredients: Add 2 large eggs and 1/2 cup cold sparkling water to the dry mixture, whisking until the batter is smooth and free of lumps.
Heat the oil: In a Dutch oven, heat 3 cups avocado oil over medium heat for about 5 minutes, checking that it reaches 350 degrees F.
Fry the shrimp: Dip each shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil in a single layer. Fry for 2 minutes on each side, or until golden brown.
Drain the shrimp: Use a slotted spoon to remove the shrimp from the oil, placing them on paper towels to drain. Work in batches if necessary, until all shrimp are cooked.
Combine shrimp and sauce: Place the cooked shrimp in a large bowl and add the bang bang sauce, gently tossing to coat.
Serve immediately: Enjoy your flavorful bang bang shrimp right away for the best crispy texture.

Storing & Reheating

To store, keep any leftover bang bang shrimp in an airtight container in the refrigerator for up to 2 days. If you want to freeze them, place the shrimp in a single layer on a baking sheet and freeze for up to 3 months. Once frozen, transfer to a sturdy container or freezer bag. When reheating, the best method is to warm them in a preheated oven at 350 degrees F for about 10 minutes to bring back their crispiness, but be aware that the texture may change slightly.

Chef’s Helpful Tips

Avoid overcrowding the oil while frying to maintain consistent temperature and crispiness.
Ensure your oil is at the correct temperature before adding shrimp to prevent sogginess.
If the batter seems too thick, a splash of sparkling water can lighten it up.
For extra flavor, consider marinating the shrimp in spices or a little lemon juice before battering.
Make Bang Bang sauce ahead of time for even better flavors; it can sit in the fridge for a few days.

Bang Bang Shrimp combines delightful flavors and a satisfying crunch, making it a dish you won’t want to miss. Feel free to experiment with the spice levels and sauce ingredients; this recipe is your canvas to create. So roll up your sleeves and get ready to impress your loved ones with this delicious seafood creation!

Recipe FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used! Just make sure to thaw them completely and pat them dry before battering. This helps to ensure a crispy texture when frying.

How do I make Bang Bang sauce spicy?

To give your Bang Bang sauce an extra kick, increase the amount of chili garlic sauce and sriracha according to your heat tolerance.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just store it covered in the refrigerator. Whisk it again before using, as some separation may occur.

What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp can be enjoyed on its own as an appetizer or paired with rice or a crunchy salad for a complete meal. It also works wonderfully as a filling for tacos or in a grain bowl!

More Dinner Recipes

👉 If you make my Bang Bang Shrimp recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.