Description
This Beef and Cabbage Stir-Fry combines tender beef, fresh vegetables, and a savory sauce for a quick and satisfying meal. Perfect for busy nights, it’s packed with flavor and easy to prepare.
Ingredients
Scale
- 2 lbs beef (sliced chuck roast)
- 1 small green cabbage
- 1 large yellow onion (or white onion)
- 6 stalks green onions (reserve some small slices as garnish)
- 3 tablespoon cooking oil (divided)
- 3 teaspoon soy sauce
- 3 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 2 teaspoon baking soda
- 2 tablespoon cornstarch
- 3 teaspoon cooking oil
- 2 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon sugar
- 4 cloves garlic (crushed, chopped, or grated)
- 2 tablespoon shaoxing wine (or cooking sherry, or mirin)
- 4 teaspoon dark soy sauce
- 2 teaspoon oyster sauce
- ½ cup water
- ¼ teaspoon ground black pepper (to taste)
Instructions
- Slice the beef into thin pieces against the grain.
- In a bowl or storage bag, mix soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, and sliced beef.
- Coat the beef in the marinade, then stir in cooking oil and sesame oil. Allow it to marinate for 20-30 minutes while preparing the vegetables.
Notes
For extra flavor, let the beef marinate longer if time allows.
Serve with rice or noodles for a complete meal.
Garnish with reserved green onion slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 523
- Sugar: 5g
- Sodium: 970mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 98mg