Description

Biscoff Butter Cookies are a delightful treat, combining the unique flavor of Biscoff cookie butter with white chocolate. These cookies are simple to make and offer a comforting taste, making them ideal for any occasion.

Ingredients

Scale

1/2 cup unsalted butter, room temperature
1/2 cup Biscoff cookie butter (divided in 1/2 cup and 1/4 cup)
2/3 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon pure vanilla extract
1 large egg, room temperature
1 2/3 cups all-purpose flour, scoop and level
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chips
2/3 cups Biscoff cookies, in medium and large chunks (divided in 1/3 cup and 1/3 cup)

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Instructions

Line two baking sheets with parchment paper.
In a stand mixer bowl with the paddle attachment, cream together butter, 1/2 cup Biscoff cookie butter, granulated sugar, and brown sugar on medium-high speed for 1 1/2 minutes until pale and fluffy.
Add in vanilla extract and the egg, then mix until fully combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Slowly add dry ingredients to the wet mixture, mixing on low until just combined.
Fold in white chocolate chips and 1/3 cup of Biscoff cookie chunks, keeping the rest for topping.
Chill the dough for 20 minutes; if desired, you may chill longer for thicker cookies if the dough is too soft.
Preheat your oven to 350℉.
Scoop the dough using a 3-tablespoon cookie scoop onto the baking sheets without rolling the cookies into balls.
Press the reserved Biscoff cookie chunks onto the tops of the dough mounds.
Space the cookies 2 1/2 inches apart and bake for 9–12 minutes until edges are set but centers look soft.
Allow the cookies to cool completely on the pan. Microwave the remaining 1/4 cup cookie butter until smooth and drizzle it over the cookies.

Notes

For thicker cookies, ensure to chill the dough for at least 20 minutes or longer.
Pressing more cookie chunks on top adds an extra touch and flavor to the finished cookies.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg