Description
These homemade breadcrumbs offer irresistible flavor and a delightful crunch, easily made from day-old bread. Perfect for adding texture to dishes or as a topping for casseroles. Enjoy this simple yet flavorful addition to your kitchen essentials!
Ingredients
Scale
- 4 cups day-old bread cut into 1-inch cubes
Instructions
- Preheat the oven by setting the rack to the center and heating to 300°F.
- Evenly spread the day-old bread cubes on a baking sheet and bake for 10 to 20 minutes until dry.
- After baking, allow the cubes to cool for about 10 minutes, then transfer them to a food processor.
- Pulse the bread until a coarse crumb texture is achieved, taking care not to over-process.
Notes
Store homemade breadcrumbs in an airtight container for up to two weeks.
For added flavor, consider seasoning your breadcrumbs with herbs and spices before baking.
These breadcrumbs can be used for a variety of dishes including meatballs, casseroles, and as a topping for baked meals.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg