Description

This Cabbage Soup is a delightfully simple dish with an unbeatable flavor. Made with just five ingredients, it’s ideal for a quick dinner or a comforting meal any time of year. Packed with healthy vegetables and savory broth, this homemade soup is a must-try for soup lovers!

Ingredients

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2 tablespoons salted butter
1 medium onion, chopped
1 tablespoon all-purpose flour, (or gf flour)
1 medium head green cabbage, cored and roughly chopped
8 cups water
3 tablespoons better than bouillon, chicken or vegetable
Kosher salt
Black pepper

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Instructions

Melt the butter in a large pot over medium-low heat and add the chopped onion. Cook until the onion is soft but not browned, approximately 5 minutes.
Stir in the flour and cook for about 2 minutes to combine and cook out the raw flavor.
Add the water, bouillon, and chopped cabbage to the pot, increase the heat to medium, and bring to a boil.
Once boiling, cover and reduce the heat to medium-low. Simmer until the cabbage is tender, about 20 minutes.
Season with salt and black pepper to taste, adjusting as needed.

Notes

Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
For a vegetarian option, use vegetable bouillon instead of chicken.
Leftover soup can be stored in an airtight container in the fridge for up to four days.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 3g
Sodium: 500mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg