Description

These cake pops are a delightful treat that brings together the rich flavors of vanilla cake and creamy frosting. They are easy to make, fun to decorate, and perfect for parties or just a sweet snack at home!

Ingredients

Scale

1 box vanilla cake mix 15.25 ounces, plus ingredients called for on the package
1/2 to 2/3 cup vanilla frosting homemade or store-bought
16 ounces candy melts any color
25 lollipop sticks
sprinkles optional, for decorating

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Instructions

Preheat the oven to 350°F.
Lightly grease a 9×13-inch baking pan and line with parchment paper, leaving an overhang for easier removal.
Prepare a baking sheet by lining it with parchment paper and set aside.

Notes

Feel free to use any color of candy melts for a fun look.
Adding sprinkles on top can enhance the visual appeal of your cake pops.
Make sure the cake is fully cooled before shaping into balls.

Nutrition

Serving Size: 1 cake pop
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg