Description

This Chicken Tetrazzini combines savory mushrooms and tender chicken in a creamy sauce over spaghetti, creating a perfect comfort meal for any occasion. Simple to prepare and full of flavor, it is an ideal choice for a quick, hearty dinner.

Ingredients

Scale

3 tablespoons unsalted butter
8 ounces sliced cremini mushrooms (or white mushrooms)
1 cup diced yellow onion (1 medium onion)
¾ teaspoon kosher salt
¼ teaspoon coarse ground black pepper
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 ½ cups half and half
8 ounces dry spaghetti, broken in half
3 cups cooked diced chicken (about 2 large boneless skinless chicken breasts)
1 cup frozen peas (unthawed)
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
2 tablespoons minced fresh parsley
½ cup panko breadcrumbs
¼ cup grated parmesan cheese
2 tablespoons minced fresh parsley
1 tablespoon olive oil

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Instructions

Measure the half and half and warm it slightly.
Preheat the oven to 375°F and lightly grease a 9 × 13-inch baking dish.
In a large skillet, melt the butter over medium heat, then add mushrooms, onion, salt, and pepper. Cook for about 6 minutes until mushrooms brown.
Add the garlic and flour, cooking for 1 more minute while stirring constantly.
Introduce the chicken broth, scraping any brown bits. Gradually stir in the half and half.
Bring the mixture to a gentle boil, then add the broken spaghetti while stirring. Cook for 10-12 minutes until pasta is just shy of al dente, stirring often.
Meanwhile, prepare the topping by mixing breadcrumbs, ¼ cup Parmesan, 2 tablespoons parsley, and 1 tablespoon olive oil in a bowl.
Fold in cooked chicken, peas, mozzarella, ½ cup Parmesan, and 2 tablespoons parsley once the pasta is nearly tender.
Transfer the mixture to the baking dish and sprinkle the breadcrumb topping evenly.
Bake uncovered for about 25 minutes until bubbly and golden on top.
Allow to cool for 5 minutes before serving.

Notes

Feel free to use any leftover chicken you have on hand for this dish.
For extra creaminess, substitute whole milk for half and half.
Adding different vegetables, like bell peppers or spinach, can enhance the flavor.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 550mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 34g
Cholesterol: 90mg