Description

This Chocolate Mousse Pie features a creamy, no-bake filling with rich chocolate flavor, making it a delightful dessert for any occasion. Perfect for gatherings or a sweet treat at home.

Ingredients

Scale

24 chocolate sandwich cookies (oreos)
5 tablespoons melted butter, unsalted or salted
2 cups semi-sweet chocolate chips
2 teaspoons instant espresso powder
⅛ teaspoon salt
2 cups heavy cream, divided
1 teaspoon pure vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon pure vanilla extract
chocolate curls, shavings, or sprinkles

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Instructions

Preheat the oven to 350°F and position a rack in the center.
In a food processor, pulse the Oreos until they are fine crumbs.
Add the melted butter and pulse until combined, about 4 more pulses.
Pour the crumbs into a 9-inch ungreased pie plate and press them into the bottom and sides to form a crust.
Bake the crust for 10 minutes, then let it cool completely on a wire rack.

Notes

Chill the pie for at least 4 hours before serving to set the filling.
You can enhance the flavor by adding more espresso powder if desired.
Top with whipped cream and chocolate decorations for a beautiful presentation.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 140mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg