Description

Clams Oreganata showcases delightful littleneck clams topped with a seasoned breadcrumb mixture. Perfect for a quick dinner or a healthy meal, this recipe brings irresistible flavor with simple preparation, making it a fantastic option for seafood enthusiasts.

Ingredients

Scale

3 pounds littleneck clams (about 50 clams)
2 tablespoons kosher salt (for purging)
1/2 cup white wine
1 cup panko breadcrumbs
1 tablespoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 tablespoon lemon zest
1/4 cup freshly grated parmesan cheese
2 tablespoons extra virgin olive oil
2 tablespoons white wine
1/4 cup fresh parsley, finely chopped

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Instructions

Clean and purge the clams by scrubbing them thoroughly under cool water. Fill a large bowl with cool water and kosher salt, then refrigerate the clams for at least 1 hour, up to 2 hours. Carefully lift the clams out, leaving the sand behind.
Preheat the oven to 350°F. Place the clams on a rimmed baking sheet, pour wine over them, and roast until just opened, about 5 minutes. Check until the majority of the clams are open, returning to the oven if necessary in 2-minute intervals.
In a large bowl, combine breadcrumbs, oregano, garlic powder, salt, pepper, red pepper flakes, lemon zest, and parmesan. Stir well, then drizzle olive oil and wine over the mixture and combine until moistened.
After cooling the clams, pour off any excess liquid and open them carefully using a butter knife. Place the clam meat back in their bottom shells and discard the top shells.
Set the broiler to high. Pack a teaspoon of the breadcrumb mixture onto each clam and broil for 3-6 minutes until browned and crispy, monitoring closely to avoid burning.
Serve the clams on a platter, squeezing lemon juice over them and garnishing with fresh parsley.

Notes

Ensure clams are fresh for the best flavor.
Adjust the amount of red pepper flakes according to your spice preference.
Serve with crusty bread to soak up the delicious juices.

Nutrition

Serving Size: 1 clam
Calories: 150
Sugar: 1g
Sodium: 500mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 15mg