Description

This Classic Patty Melt is a delightful combination of juicy ground beef, rich cheddar cheese, and sweet caramelized onions between crispy bread, making it a perfect comfort food for quick dinners or satisfying meals at home.

Ingredients

Scale

6 tablespoons salted butter, divided
2 onions, halved and thinly sliced
1 lb. ground beef
1 ½ teaspoons worcestershire sauce
¾ teaspoon kosher salt
¼ teaspoon black pepper
6 tablespoons mayonnaise
2 tablespoons ketchup
2 teaspoons sweet pickle relish
8 slices rye bread (or substitute sourdough)
4 large slices sharp cheddar cheese (or substitute swiss)

Cook Mode Prevent your screen from going dark

Instructions

In a medium skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown, about 25 to 30 minutes. Remove from heat and set aside.
In a large bowl, mix together ground beef, Worcestershire sauce, kosher salt, and black pepper. Shape the mixture into 4 thin oval patties, approximately 6 inches by 4 inches each.
In a large cast iron skillet, melt 1 tablespoon of butter over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes on each side. Transfer cooked patties to a plate. Repeat with an additional tablespoon of butter and the remaining patties. Wipe the skillet clean after cooking.
In a small bowl, combine mayonnaise, ketchup, and sweet pickle relish. Mix well and set aside.
To assemble the sandwiches, spread 1 tablespoon of sauce on one slice of bread. Layer with a slice of cheese, a beef patty, a few tablespoons of caramelized onions, and another tablespoon of sauce. Top with another slice of bread. Repeat the process for the remaining sandwiches.
In the same skillet, melt 1 tablespoon of butter over medium heat and griddle 2 sandwiches until golden brown and the cheese melts, about 3 to 4 minutes per side. Transfer to a baking sheet and keep warm in a 200°F oven. Continue with remaining butter and sandwiches. Serve immediately.

Notes

For extra flavor, add a slice of pasteurized processed cheese to each sandwich along with cheddar.
Feel free to customize the sauce with your favorite condiments or spices to enhance the flavor of the patties.

Nutrition

Serving Size: 1 sandwich
Calories: 570
Sugar: 2g
Sodium: 1300mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg