Description
These Crock Pot Bourbon Meatballs offer irresistible flavor with simple prep. Made with frozen meatballs and a delicious bourbon sauce, it’s perfect for busy nights and gatherings. Enjoy a comforting meal that’s both quick and delectable!
Ingredients
Scale
- 2 pounds frozen meatballs
- 2 cups ketchup
- ½ cup honey
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- ¾ cup bourbon
- ½ teaspoon red pepper flakes
- 3 minced garlic cloves
Instructions
- In a mixing bowl, combine ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes, and minced garlic. Whisk until well mixed.
- Place the frozen meatballs in the Crock Pot and pour the sauce over them. Gently stir to ensure all meatballs are coated.
- Cover the Crock Pot with the lid and cook on LOW for 4-5 hours or on HIGH for 3-4 hours.
- Once cooked, stir the meatballs gently in the sauce and serve.
Notes
For extra flavor, use high-quality bourbon.
Adjust the amount of red pepper flakes to control the spice level.
Nutrition
- Serving Size: 1 meatball
- Calories: 180
- Sugar: 10g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg