Description
This Dill Sauce for Salmon offers a delightful blend of Greek yogurt and fresh dill, perfect for quick dinners. With simple ingredients, it enhances your meal effortlessly.
Ingredients
Scale
- 1/2 cup plain greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 garlic clove, finely grated
- 2 tablespoons finely chopped fresh dill, reserving a few fronds of dill for garnish
- 1/2 teaspoon dried dill
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup hot water, plus extra as required
- Salt
- Freshly ground pepper
Instructions
- In a medium bowl, whisk together Greek yogurt, extra virgin olive oil, and Dijon mustard until smooth.
- Stir in the grated garlic, chopped fresh dill, and dried dill, followed by the lemon juice.
- Gradually whisk in hot water, adjusting as needed for desired consistency.
- Season with salt and pepper to taste. Add more lemon juice if desired, drizzle with olive oil, and garnish with dill fronds.
Notes
Adjust the thickness by adding more hot water if necessary.
For a creamier texture, allow the sauce to chill in the fridge for 30 minutes before serving.
This sauce pairs well with grilled or baked salmon.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 42
- Sugar: 1g
- Sodium: 22mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg