Description
This flourless chocolate cake is a delightful treat, combining rich dark chocolate and cocoa powder. With easy preparation and simple ingredients, it’s perfect for gatherings or a cozy dessert at home. Enjoy its chewy texture and deep chocolate flavor!
Ingredients
Scale
- 1½ cups chopped dark chocolate (200 grams)
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 6 large eggs (room temperature)
- ¾ cup unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350℉ and line a 9" springform pan with parchment paper. Optionally, grease with non-stick spray.
- Melt the chocolate and butter in a large microwave-safe bowl, using 30-45 second intervals and stirring until smooth.
- Whisk in the brown sugar until well combined.
- Add the eggs, one at a time, whisking until fully incorporated between each addition.
- Mix in the sifted cocoa powder, vanilla extract, baking powder, and salt until combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes, until the top appears dry and a toothpick inserted comes out with moist crumbs.
- Let the cake cool for 10 minutes before removing from the pan. Enjoy it warm, at room temperature, or chilled.
Notes
Ensure eggs are at room temperature for better mixing.
This cake keeps well in the refrigerator and can be enjoyed chilled or at room temperature.
Serve with whipped cream or fresh berries for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg