Description
Savor the deliciousness of French Onion Chicken, featuring juicy chicken, caramelized onions, and melted cheese. This simple recipe is perfect for a cozy dinner that’s packed with flavor and ultra-comforting!
Ingredients
Scale
- 1 yellow onion
- 2 tablespoons butter unsalted
- salt & pepper to taste
- 2 tablespoons olive oil
- 2 lbs boneless, skinless chicken breast
- 1 packet french onion soup mix
- 1 can cream of mushroom
- 1 cup beef broth
- 2 cups shredded mozzarella cheese
Instructions
- Melt butter in a large skillet over medium-high heat, then add sliced onions and season with salt and pepper.
- Cook onions for 2-3 minutes, then add olive oil and chicken. Coat the chicken with the french onion soup mix and cook until no longer pink in the center, stirring occasionally.
- Whisk together cream of mushroom soup and beef broth. Once chicken is almost cooked, about 5-6 minutes, add broth and soup mixture.
- Bring to a boil, then reduce heat and simmer for 4-6 minutes.
- Turn off heat, top with shredded cheese, cover, and let sit until cheese is melted.
- Remove the lid, garnish with fresh parsley, and serve.
Notes
For extra flavor, add additional seasonings like garlic powder or thyme.
Serve with crusty bread to soak up the delicious sauce!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg