Description

These Garlic Green Beans are a delightful combination of fresh green beans, garlic, and butter. Quick to prepare, this recipe brings a mouthwatering flavor to the table, making it an excellent choice for a healthy side dish or a quick dinner option.

Ingredients

Scale

1 ½ pounds fresh green beans trimmed
3 tablespoons unsalted butter
2 tablespoons minced garlic
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Boil a large pot of salted water.
Once boiling, add the trimmed green beans and cook for 3 to 4 minutes until they are bright green and just tender.
Drain the beans and set them aside to stop cooking.
In a large skillet, melt the unsalted butter over medium heat.
Add the minced garlic and cook briefly until fragrant.
Stir in the green beans, seasoning them with salt and black pepper.
Toss the beans in the garlic butter and cook for an additional 3 to 5 minutes until they are heated through and well coated. Serve warm.

Notes

For added flavor, consider sprinkling some lemon juice over the green beans before serving.
Adjust the garlic to your preference for more or less intensity.
Pair these green beans with grilled chicken or fish for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 173
Sugar: 2g
Sodium: 254mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 4g
Cholesterol: 30mg