Description

These Healthy Oreos are a delightful twist on the classic treat. Made with almond flour and a rich cocoa flavor, they offer a simple prep and are perfect for anyone craving a healthier dessert without compromising on taste.

Ingredients

Scale

8 tbsp unsalted butter
1/2 cup besti monk fruit allulose blend
1 large egg
1 tsp vanilla extract
2 1/2 cups wholesome yum blanched almond flour
1/2 cup dutch processed cocoa powder
1/2 tsp sea salt
2 tbsp coconut oil (or unsalted butter)
1 1/2 cups besti powdered monk fruit allulose blend (or more as needed)
2 tsp heavy cream (add 1 additional tsp of heavy cream if needed)

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Instructions

In a medium bowl, cream the butter and monk fruit sweetener using a hand mixer until fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the almond flour, cocoa powder, and sea salt.
Combine the wet and dry ingredients in one bowl and mix with a hand mixer until uniform in consistency.
Shape the dough into a rectangle, wrap it in plastic, and chill for 1 hour until firm.
Once chilled, roll the dough into a thin sheet (about 1/4-inch thick) between two pieces of parchment paper.
Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
Cut cookies with a small mason jar and arrange them 1-2 inches apart on the baking sheet.
Bake for 10-12 minutes until firm, then allow to cool completely.
For the filling, beat the coconut oil and powdered monk fruit until it resembles pebbles.
Gradually add heavy cream, one teaspoon at a time, until a stiff frosting forms.
Pipe or spread the filling on one cookie and top it with another to create a sandwich. Repeat until all cookies are used.

Notes

For added sweetness, adjust the amount of powdered monk fruit as needed.
Ensure your cookie dough is rolled evenly for consistent baking.
Allow cookies to cool completely before adding frosting to avoid melting.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 1g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg