Description

This Jammie Dodger Tray Bake combines the delightful crunch of Jammie Dodger biscuits with creamy white chocolate and a swirl of raspberry jam, making it an easy and mouthwatering dessert perfect for any occasion.

Ingredients

Scale

300g jammie dodgers (finely crushed)
90g unsalted butter
90g condensed milk
300g white chocolate
300g condensed milk
45g raspberry jam (decoration)
9 mini jammie dodgers (decoration)

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Instructions

Line an 8×8-inch (20cm) square tin with baking paper and set aside.
Blitz the Jammie Dodger biscuits in a food processor until fine crumbs form, then transfer to a bowl.
Add melted butter and 90g of the condensed milk to the crumbs, stirring until a wet dough forms. Press this mixture into the base of the tin.
Melt white chocolate and remaining condensed milk together in a heatproof bowl in the microwave, stirring until smooth.
Quickly pour the melted mixture over the biscuit base and spread it evenly. Swirl in raspberry jam.
Top with 9 mini jammie dodgers, either whole or crushed for texture.
Refrigerate for at least 3 hours until firm, then cut into slices and serve.

Notes

Ensure the biscuit base is compacted well for stability.
Use high-quality white chocolate for the best flavor and texture.
Feel free to substitute the raspberry jam with your favorite flavor.

Nutrition

Serving Size: 1 slice
Calories: 355
Sugar: 28g
Sodium: 65mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 34mg