Malted Milk Ball Marshmallow Fudge is a delightful treat that marries the creamy indulgence of fudge with the nostalgic flavors of malted milk balls and fluffy marshmallows. Picture a decadent slice of fudge, rich with chocolate and sprinkled generously with crunchy malted milk bits. Each bite is a textural wonder; the smoothness of the fudge gives way to the chewy marshmallows and satisfying crunch of malted milk, weaving together a symphony of flavors that reminds you of carefree childhood days.

Pin this for later!

I vividly recall the first time I made this fudge—a rainy afternoon, when my sweet tooth was practically screaming for something irresistible. The ease of preparation, combined with its stunning presentation, meant I was instantly hooked. This sweet treat is not only a crowd-pleaser but also a simple no-bake dessert that requires minimal effort. Whether you’re hosting a gathering or just looking to satisfy a late-night craving, this Malted Milk Ball Marshmallow Fudge is the answer. Get ready to impress your friends (and yourself) with this indulgent yet uncomplicated recipe!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Malted Milk Ball Marshmallow Fudge
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Malted Milk Ball Marshmallow Fudge

Why You’ll Love This Recipe

Simple & Quick: Whip it up in just 10 minutes of prep and let it chill—perfect for spontaneous dessert cravings!
Irresistible Flavor: The combination of chocolate, malt, and marshmallow creates a flavor explosion that’s hard to resist.
Eye-Catching Appeal: With its layered textures and chunks of malted milk balls, it’s a treat that everyone will marvel at.
Flexible Serving: Great as a quick snack, delightful party dessert, or even a fun afternoon pick-me-up.
Diet-Friendly Options: Easily adapt it to fit gluten-free needs or swap in your favorite chocolate frosting.

Ingredients You’ll Need

2 cups chocolate chips: Use either milk or semi-sweet chocolate chips for that perfect chocolate flavor. If you like it darker, dark chocolate chips can also work well.
16 oz tub of Hershey’s chocolate frosting: This adds richness and creaminess to the fudge. Feel free to switch it out for another brand if you prefer!
1 to 1 ½ cups chopped malted milk balls: The star of this treat! Go for classic Whoppers or any brand you love. You can adjust the amount for more or less crunch.
1 cup mini marshmallows: These add a wonderful chewy texture. If you want a deeper chocolate flavor, consider using chocolate marshmallows for a twist.

How to Make Malted Milk Ball Marshmallow Fudge

Prepare the Pan: Begin by lining an 8×8 pan with parchment paper, ensuring you leave a little overhang. This will make lifting the fudge out easy once it’s set.
Melt the Chocolate: Place 2 cups of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until the chips are fully melted and smooth.
Combine with Frosting: Stir in the entire tub (16 oz) of Hershey’s chocolate frosting. Mix well until you have a glossy and uniform blend.
Cool the Mixture: Let the chocolate mixture cool for about 2 to 3 minutes. This is crucial to prevent the marshmallows from melting when added.
Fold in the Goodies: Gently fold in 1 to 1½ cups of chopped malted milk balls and 1 cup of mini marshmallows, making sure they’re evenly distributed in the chocolate.
Spread the Fudge: Pour the mixture into your prepared pan and smooth out the top. For an extra touch, press a few more malted milk balls and marshmallows on top.
Chill: Refrigerate your fudge for 1 to 2 hours, or until it’s firm enough to hold its shape. Once set, lift it out using the parchment paper and slice it into squares.

Storing & Reheating

To store your Malted Milk Ball Marshmallow Fudge, keep it at room temperature in an airtight container for up to one week. If you’d like to keep it longer, refrigerate it in the same container for about two weeks. For even longer storage, consider freezing the fudge; wrap it tightly in plastic wrap, then place it in a freezer-safe bag for up to three months. When you’re ready to enjoy again, simply thaw it at room temperature. You may notice a slight change in texture after freezing—if so, a quick 10-15 seconds in the microwave can bring it back to its gooey goodness!

Chef’s Helpful Tips

Avoid the temptation to skip the cooling step after melting the chocolate! This helps keep the marshmallows from melting into goo.
Experiment with different brand frostings or even flavored ones to personalize your fudge.
If your fudge seems too soft after chilling, you may have had overly warm ingredients; next time, try beating the chocolate mixture a few minutes longer before chilling.
This fudge can be made ahead of time! Just slice and store for parties or gifts.

Malted Milk Ball Marshmallow Fudge is a rich dessert that captures the essence of sweet nostalgia. The beauty of this recipe is its simplicity paired with the delightful flavors that evoke fond memories. Not only does it make a luxurious treat, but it also serves as a gateway for you to experiment with flavors and toppings, so don’t hesitate to put your personal spin on it. Whether it’s for a gathering, special occasion, or simply a treat for yourself, this fudge is bound to impress!

Recipe FAQs

What if I can’t find malted milk balls?

If you can’t find malted milk balls, you can easily substitute them with crushed pretzels for a salty crunch or even chocolate-covered almonds for a nutty twist!

Can I use different types of chocolate?

Absolutely! While this recipe highlights the use of chocolate chips and chocolate frosting, you can mix it up by using white chocolate or butterscotch chips for a unique flavor combination.

How do I know when the fudge is fully set?

The fudge is ready when it feels firm to the touch and holds its shape when you lift it out of the pan. A good initial chilling time is about 1 to 2 hours, but let it sit longer if needed.

Can this recipe be made vegan?

To make a vegan version of Malted Milk Ball Marshmallow Fudge, substitute the chocolate chips with dairy-free chocolate chips and use a plant-based frosting. Pair these with vegan marshmallows, and you’ll have a delicious dairy-free treat!

More Desserts & Appetizers Recipes

👉 If you make my Malted Milk Ball Marshmallow Fudge recipe, please leave a comment and a star rating — it really helps others discover the recipe.
Follow me on Pinterest for more easy recipes.

Malted Milk Ball Marshmallow Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Katie
Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 1 hour 20 minutes
Yield: 25 servings 1x
Category: Desserts & Appetizers
Method: Refrigeration
Cuisine: American

Print Recipe

Description

Malted Milk Ball Marshmallow Fudge offers a rich and creamy combination of chocolate, fluffy marshmallows, and crunchy malted milk balls, making it an easy and delicious treat for any occasion.

Ingredients

Scale

1 bag chocolate chips about 2 cups, milk or semi-sweet
1 tub hershey's chocolate frosting 16 oz, or any brand chocolate frosting
1 to 1 ½ cups chopped malted milk balls of choice plus extra for topping
1 cup mini marshmallows plus extra for topping

Cook Mode Prevent your screen from going dark

Instructions

Line an 8×8 pan with parchment paper, leaving overhang on the sides for easy lifting.
Add 2 cups of chocolate chips to a microwave-safe bowl. Melt in 30-second bursts, stirring between each, until completely smooth.
Stir in the entire tub (16 oz) of Hershey's chocolate frosting until the mixture is glossy and fully combined.
Let the mixture cool for 2 to 3 minutes so it doesn't melt the marshmallows.
Fold in 1 to 1 1/2 cups chopped malted milk balls and 1 cup mini marshmallows until evenly distributed.
Spread the fudge into the prepared pan and smooth the top. Press a few extra malted milk balls and marshmallows on top.
Refrigerate for 1 to 2 hours until firm. Lift out using the parchment overhang and slice into squares.