Description
Malted Milk Ball Marshmallow Fudge offers a rich and creamy combination of chocolate, fluffy marshmallows, and crunchy malted milk balls, making it an easy and delicious treat for any occasion.
Ingredients
Scale
- 1 bag chocolate chips about 2 cups, milk or semi-sweet
- 1 tub hershey's chocolate frosting 16 oz, or any brand chocolate frosting
- 1 to 1 ½ cups chopped malted milk balls of choice plus extra for topping
- 1 cup mini marshmallows plus extra for topping
Instructions
- Line an 8×8 pan with parchment paper, leaving overhang on the sides for easy lifting.
- Add 2 cups of chocolate chips to a microwave-safe bowl. Melt in 30-second bursts, stirring between each, until completely smooth.
- Stir in the entire tub (16 oz) of Hershey's chocolate frosting until the mixture is glossy and fully combined.
- Let the mixture cool for 2 to 3 minutes so it doesn't melt the marshmallows.
- Fold in 1 to 1 1/2 cups chopped malted milk balls and 1 cup mini marshmallows until evenly distributed.
- Spread the fudge into the prepared pan and smooth the top. Press a few extra malted milk balls and marshmallows on top.
- Refrigerate for 1 to 2 hours until firm. Lift out using the parchment overhang and slice into squares.
Notes
For a more intense chocolate flavor, use semi-sweet chocolate chips.
Store leftover fudge in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg