Description

This Mozzarella Cheese offers an irresistible flavor and a straightforward preparation process. With just a few key ingredients like whole milk and rennet, this homemade cheese is perfect for quick dinners, healthy meals, and adding a touch of comfort to your cooking. Enjoy fresh Mozzarella that’s great on pizzas or salads!

Ingredients

Scale

1 gallon whole milk not ultra-pasteurized
1 teaspoon cheese salt (or non-iodized kosher salt)
1.5 teaspoons citric acid dissolved in 1 cup water
1/4 teaspoon liquid rennet (single strength), diluted in 1/4 cup cool water; or 1/4 rennet tablet dissolved in 1/4 cup cool water
1/4 teaspoon calcium chloride (optional but recommended), dissolved in 1/4 cup cool water

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Instructions

Pour the milk into a large pot and stir in the dissolved citric acid and calcium chloride if using.
Heat gently over medium-low heat until it reaches 90°F (32°C).
Remove from heat and stir in the diluted rennet for 20–30 seconds without swirling. Cover and rest for 5–8 minutes until curds set and you can get a clean break.
Cut the curds into a grid pattern down to the bottom of the pot and let them rest for 5 minutes.
Warm the curds slowly while gently stirring until they reach 105–106°F (40–41°C). Remove from heat and let settle for 5 minutes.
Scoop curds into a colander and drain for 2–3 minutes, pressing gently together without over-squeezing.
Heat fresh water to 170–180°F (76–82°C).
Place curds in a heatproof bowl and pour hot water over them. Let rest for 30–45 seconds until pliable.
Sprinkle with salt, then fold and stretch the cheese 2–4 times until it becomes glossy and cohesive. Rewarm in hot water if it stiffens or tears.
Shape into a smooth ball and place in cold water for 5–10 minutes to set.

Notes

Ensure the milk used is not ultra-pasteurized for the best results.
Curd cutting is crucial for texture; take care to cut evenly.
Allow the cheese to cool in cold water to firm up before using.

Nutrition

Serving Size: 1 oz
Calories: 85
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg