Description

These Oatmeal Cream Pies are a delightful treat featuring rich flavors and simple ingredients. Perfect for any occasion, they combine oats with creamy filling, making them a favorite for those seeking homemade goodness.

Ingredients

Scale

1 cup salted butter, softened
1 cup light brown sugar
½ cup white granulated sugar
2 eggs, large
1 cup old fashioned oats
1 cup quick oats
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ cup salted butter, softened
2 cups powdered sugar

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl, cream together the softened salted butter, light brown sugar, and white granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in both types of oats until evenly mixed.
In another bowl, combine the flour, baking soda, and baking powder; gradually add to the oat mixture until well incorporated.
Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between them for spreading.
Bake in the preheated oven for 12-15 minutes or until lightly golden brown. Allow to cool completely.
Meanwhile, for the filling, beat the softened butter with powdered sugar until smooth and creamy.
Spread the filling between two oatmeal cookies to create sandwiches.

Notes

For a chewier texture, use more old fashioned oats.
These treats can be stored in an airtight container for up to a week.
Experiment with cinnamon or chocolate chips for added flavor.

Nutrition

Serving Size: 1 pie
Calories: 260
Sugar: 18g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg