Description

These Oatmeal Protein Balls are a delightful treat, featuring a mix of peanut butter powder, oats, and sugar-free chocolate chips. They’re simple to prepare and perfect for a quick snack or a healthy breakfast alternative!

Ingredients

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1 cup unsweetened peanut butter powder
2 tbsp unsweetened protein powder
1/8 tsp sea salt
6 tbsp water (plus more as needed)
2 tbsp wholesome yum zero sugar maple syrup
1/2 cup rolled oats
1/4 cup sugar-free dark chocolate chips

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Instructions

In a large bowl, combine the peanut butter powder, protein powder, and sea salt.
Gradually add the water and maple syrup, mixing until the texture resembles play dough. Adjust with more water or peanut butter powder as needed.
Stir in the rolled oats and dark chocolate chips until well combined, using a spatula to press down firmly.
Prepare a baking sheet by lining it with parchment paper. Utilize a cookie scoop to portion out the mixture, rolling each into 1-inch balls.
Arrange the balls on the prepared baking sheet.
Enjoy immediately, or to achieve a firmer texture, refrigerate for at least 30 minutes.

Notes

You can adjust the sweetness by adding more or less maple syrup based on your taste.
These protein balls can be stored in the fridge for up to one week for a quick snack anytime.
Feel free to customize by adding other ingredients like nuts or seeds for extra texture.

Nutrition

Serving Size: 1 ball
Calories: 150
Sugar: 2g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg