Description

This One Pot Chili Mac brings together the bold flavors of ground beef, beans, and macaroni in a simple, hearty dish. It’s ideal for a quick and satisfying meal at home, making it a favorite among comfort food lovers.

Ingredients

Scale

1 lb. ground beef (or ground turkey)
½ of a large onion, diced (about ¾ cup)
1 large clove garlic, minced (about 1 teaspoon)
2 cups beef broth
1 cup water
1 (14.5 ounce) can petite diced tomatoes, not drained
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 ½ teaspoons lawry’s seasoned salt
1 teaspoon cumin
½ teaspoon brown sugar (or up to 1 teaspoon for a slightly sweeter taste)
½ teaspoon onion powder
1 (15 ounce) can kidney beans, pinto beans, or small pink beans, drained and rinsed
1 (8.75 ounce) can corn kernels, drained
1 cup uncooked elbow macaroni
kosher salt and ground black pepper, to taste
optional toppings: shredded cheese, sour cream, sliced green onions, cilantro, avocado, diced red onion, hot sauce

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Instructions

Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion, breaking up the meat with a spoon until browned, about 7 minutes. Add minced garlic and cook for an additional minute before draining excess fat.
Stir in beef broth, water, diced tomatoes (with juices), tomato paste, chili powder, seasoned salt, cumin, brown sugar, and onion powder until well combined.
Introduce the beans, corn, and uncooked elbow macaroni. Bring the mixture to a boil.
Lower the heat and simmer uncovered for 12-15 minutes, stirring frequently, until pasta is tender and sauce has thickened.
Adjust seasoning with salt and pepper to taste. Serve hot in bowls with desired toppings.

Notes

Use ground turkey for a leaner option without compromising flavor.
Feel free to customize toppings based on personal preferences for added texture and taste.
Adjust the level of chili powder to suit your heat preference.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 900mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 25g
Cholesterol: 60mg