Description
This Peach Jam features irresistible flavor and simple preparation with fresh ripe peaches, lemon juice, and vanilla. Perfect for enjoying on toast or as a sweet gift!
Ingredients
Scale
- 2 lbs fresh ripe peaches
- 1 tablespoon lemon zest (optional)
- 2 tablespoons lemon juice
- 2 1/2 cups white sugar
- 1 teaspoon vanilla extract
Instructions
- Boil a large pot of water over medium-high heat, then blanch the peaches for 1 minute.
- Transfer them immediately to a cold water bath for 1 minute.
- Remove the skins from the peaches and set them aside.
- Slice the peaches in half and remove the pits, then slice the peaches.
Notes
Ensure the peaches are perfectly ripe for the best flavor.
For a richer taste, consider adding the vanilla extract during the cooking process.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg