Description

Pistachio Pudding Dessert is a delightful blend of flavors that combines creamy pudding with crunchy pistachios. Easy to prepare, this dessert makes for a perfect sweet treat, ideal for gatherings or a casual family dinner. Enjoy the smooth texture and nutty flavor that will satisfy your cravings for homemade comfort desserts!

Ingredients

Scale

2 cups graham cracker crumbs
½ cup shelled pistachios
10 tablespoons salted butter melted
8 ounce cream cheese room temp
8 ounce whipped topping thawed
½ cup white granulated sugar
2 boxes jello pistachio pudding mix 3.4 oz each
2½ cup cups whole milk
8 ounce whipped topping thawed
¼ cup shelled pistachios roughly chopped

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Instructions

Combine the graham cracker crumbs and ½ cup shelled pistachios in a medium food processor.
Pour melted butter over the mixture and blend for 30-40 seconds until thick and clumpy.
Spread the mixture evenly into a 9×13 dish, pressing down firmly to form the crust.
Freeze the crust for 20 minutes.

Notes

Ensure the cream cheese is at room temperature for easy mixing.
You can substitute the white sugar with a sugar alternative if desired.
Let the dessert chill in the fridge for the best flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 12g
Sodium: 220mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg