Description
This Pizza With Pillsbury Crust offers an irresistible flavor, simple preparation, and is packed with ingredients like mozzarella cheese, pepperoni, and fresh veggies, making it a perfect choice for a quick dinner or comfort food that delights everyone.
Ingredients
Scale
- 13.8 oz. Pillsbury refrigerated pizza dough or homemade pizza dough
- ½ cup pizza sauce
- 6 oz. shredded mozzarella cheese, ~2 cups
- 4 oz. pepperoni slices
- 1 green bell pepper, diced
- ¼ white onion, minced
- 2 teaspoons italian seasoning
Instructions
- Preheat the oven to 400ºF.
- Line a baking sheet with parchment paper.
- Unroll the pizza crust and lay it flat on the baking sheet.
- Par-bake the pizza crust for 8 minutes.
- Remove the crust from the oven and spread the pizza sauce evenly over it.
- Top with shredded cheese, pepperoni slices, diced green bell pepper, and minced onion. Sprinkle with Italian seasoning.
- Bake the pizza for an additional 6-10 minutes, or until the crust is golden brown.
- Serve immediately.
Notes
Feel free to customize the toppings according to your preference or what you have at hand.
For a crispier crust, ensure to par-bake for the full 8 minutes.
Using fresh ingredients will enhance the flavor of the pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg