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Protein-Overnight-Oats-Recipe

Protein Overnight Oats

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  • Author: Laura
  • Prep Time: No Data
  • Cook Time: 10 minutes
  • Total Time: 0 hours
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Refrigeration
  • Cuisine: Healthy

Description

Savor the irresistible flavor of Protein Overnight Oats, a quick, healthy meal packed with rolled oats, protein powder, and Greek yogurt. Perfect for breakfast or a snack, this simple recipe delivers a delightful taste while keeping your nutritional goals in check.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 2 tbsp protein powder (1 average scoop)
  • 1 tsp chia seeds
  • 1/3 cup unsweetened almond milk (or any milk of your choice)
  • 1/3 cup greek yogurt
  • 1 tbsp maple syrup
  • 1/4 tsp vanilla extract
  • fresh berries (raspberries, blueberries, or strawberries)
  • nut butter
  • sugar-free dark chocolate chips (or any kind you like)


Instructions

  1. In a small jar, ramekin, or bowl, combine the rolled oats, protein powder, chia seeds, milk of choice, and Greek yogurt.
  2. Add the syrup and vanilla if you like. Stir.
  3. Cover the container with a lid or plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, until thickened.
  4. Stir the protein overnight oats again right before serving. Enjoy them warm or cold and add toppings like fruit, nut butter, or chocolate chips.

Notes

For a creamier texture, use Greek yogurt.
Add your favorite nuts for extra crunch.
Adjust sweetness by adding more or less maple syrup.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 36g
  • Cholesterol: 10mg