Description
This Snow Ice Cream is a delightful treat that combines fresh snow with milk, sugar, and a hint of vanilla, offering a simple yet irresistible dessert perfect for all ages!
Ingredients
Scale
- 6 cups fresh clean snow
- ⅔ cup milk
- 4 tablespoons white granulated sugar
- ½ tablespoon vanilla extract
- 1/8th Teaspoon Salt (optional)
- rainbow sprinkles (optional)
Instructions
- In a large mixing bowl, combine the milk, sugar, optional salt, and vanilla. Mix thoroughly until well combined.
- Carefully add the fresh snow to the mixture and stir gently until everything is fully combined.
- Serve immediately, adding rainbow sprinkles on top if desired, and enjoy your refreshing treat!
Notes
For best results, use fresh, clean snow.
Feel free to customize with your favorite toppings like chocolate syrup or fresh fruit.
This treat is best served immediately after preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg