Description
These strawberry scones boast an irresistible flavor and are easy to prepare. With fresh strawberries and a hint of vanilla, they are perfect for breakfast or a delightful snack.
Ingredients
Scale
- 2 cups flour
- 1/4 cup + 1 teaspoon granulated sugar divided
- 1/4 cup light brown sugar lightly packed
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter frozen
- 1/2 cup chopped strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 1/2 cup honey vanilla greek yogurt
- 1 large egg
- 2 to 3 tablespoons heavy cream optional
- 2 tablespoons milk or heavy cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Freeze the butter until completely solid. Preheat the oven to 400°F and adjust the rack to the lower third. Line a large sheet pan with parchment paper.
- In a large bowl, combine flour, 1/4 cup granulated sugar, brown sugar, baking soda, baking powder, and salt.
- Grate the frozen butter with a cheese grater.
- Quickly blend the grated butter into the dry ingredients until well mixed. Add the chopped strawberries and mix gently, then refrigerate while preparing the wet ingredients.
- In a separate bowl, whisk together vanilla extract, almond extract (if using), Greek yogurt, and egg until smooth.
- Add the wet mixture to the dry ingredients and mix with a fork until just blended. Gently knead it into a ball, being cautious not to overwork the dough.
- Form the dough into a 5.5-inch round disc, about 3/4 to 1-inch thick. Cut into 8 triangles without dragging the knife and separate them on the prepared pan.
- Optionally, brush tops with heavy cream and sprinkle with remaining granulated sugar. Chill the scones in the fridge for 20 minutes.
- Bake in the preheated oven until lightly golden, about 14–16 minutes. Let them cool on the pan for 5 minutes before moving.
- For the glaze, whisk powdered sugar, milk (or cream), and 1/2 teaspoon vanilla extract until smooth, adjusting thickness as needed.
Notes
Ensure the butter is completely frozen for a flakier texture.
Adding almond extract enhances the flavor but is optional.
Chilling the scones before baking helps achieve a better rise.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg