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Tartar-Sauce-Recipe

Tartar Sauce

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  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Sauces
  • Method: Mixing
  • Cuisine: American

Description

This homemade tartar sauce is bursting with flavor from mayonnaise, sweet pickle relish, fresh dill, and a hint of lemon. It’s perfect for pairing with fish and seafood, making it an essential condiment for any quick meal or dinner party.


Ingredients

Scale
  • 1 cup mayonnaise
  • ¼ cup sweet pickle relish
  • 1 tablespoon fresh dill, chopped
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons grated yellow onion
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • dash of hot sauce (optional)


Instructions

  1. Combine all ingredients in a medium bowl.
  2. Adjust seasoning with additional salt and pepper if needed.
  3. Garnish with extra chopped fresh dill before serving.

Notes

Feel free to adjust the mustard and dill according to your taste.
This sauce pairs wonderfully with fried fish and seafood dishes.
Store leftovers in an airtight container in the refrigerator.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg