Description

This vinaigrette brings a burst of flavor to your salads with simple ingredients like olive oil and red wine vinegar. Its quick preparation makes it a go-to for healthy meals that impress. Enjoy this easy, homemade dressing that brightens any dish!

Ingredients

Scale

1/2 cup extra-virgin olive oil
3 1/2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1 tablespoon honey
1 small garlic clove minced
1/4 teaspoon salt
1 pinch freshly ground black pepper
1 pinch dried thyme optional

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Instructions

In a bowl or jar, combine the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
Whisk or shake the mixture vigorously until it becomes emulsified.
Add salt, freshly ground black pepper, and dried thyme if using.
Taste and adjust the seasonings or honey as needed.

Notes

Store vinaigrette in a sealed container in the refrigerator for up to one week.
Shake or whisk before using as the ingredients may separate over time.
Feel free to customize with different herbs or spices according to your taste.

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 2g
Sodium: 150mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg