Description

These homemade waffles are a breakfast favorite with their crispy exterior and fluffy interior. Simple to prepare using basic ingredients like flour and buttermilk, they offer a delightful taste that enhances any morning. Perfect for family meals or cozy brunches!

Ingredients

Scale

4 tablespoons (56g) unsalted butter
2 cups (240g) all-purpose flour
¼ cup (32g) cornstarch
2 tablespoons (25g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 ½ cups (360ml) buttermilk
¾ cup (180ml) milk
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat your waffle maker.
Melt the butter and let it cool slightly.
In a large bowl, combine the flour, cornstarch, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, crack the eggs and add the buttermilk, milk, and vanilla. Whisk until mixed, then whisk in the melted butter slowly.
Pour the wet mixture into the dry ingredients and whisk lightly until combined.
Cook the waffles according to the manufacturer's instructions until they are crisp and golden brown. They're done when only a bit of steam is escaping from the waffle iron. Serve immediately or keep warm in a 200°F oven on a cooling rack until ready.

Notes

For a lighter texture, do not overmix the batter; a few lumps are okay.
Feel free to add your favorite toppings like syrup, fruit, or whipped cream for extra flavor.
Storing leftover waffles in a freezer is easy; simply reheat in a toaster for a quick breakfast!

Nutrition

Serving Size: 1 waffle
Calories: 200
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg