Description
Enjoy the irresistible flavor of Avocado Tacos, featuring crispy avocado fries and fresh ingredients. This quick and healthy meal is ideal for any occasion, making it a delightful option for dinner or lunch.
Ingredients
Scale
- 1 recipe baked avocado fries
- 15-ounce can black beans
- 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1 romaine head
- 1 cup pico de gallo (storebought or homemade)
- 8 flour or corn tortillas
- 6 tablespoons mayonnaise (or vegan mayo or cashew cream)
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons chopped cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
Instructions
- Prepare the Baked Avocado Fries first.
- While the fries bake, drain and rinse the black beans, then mix them with adobo sauce, cumin, chili powder, and kosher salt.
- Thinly slice the romaine lettuce.
- Create the cilantro sauce by combining mayonnaise, lime juice, cilantro, cumin, garlic powder, and kosher salt.
- Optionally, char the tortillas over an open gas flame until slightly blackened and warm.
- Assemble the tacos by placing romaine, beans, avocado fries, pico de gallo, and cilantro sauce on the tortillas.
Notes
Feel free to adjust the spices according to your taste for more or less heat.
You can substitute regular mayonnaise with vegan options or cashew cream for a dairy-free version.
Charred tortillas add a wonderful flavor, but they can be served uncharred too.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg