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Blue-Cheese-Dip-Recipe

Blue Cheese Dip

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  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 7 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Description

This Blue Cheese Dip features creamy textures and bold flavors that make it irresistible. With just a few simple ingredients, it’s ideal for parties, movie nights, or as a quick snack. Enjoy the blend of mayonnaise, Greek yogurt, and zesty lemon with delightful blue cheese crumbles for a taste that everyone will love.


Ingredients

Scale
  • ½ cup mayonnaise
  • ½ cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 2 cloves garlic, freshly minced
  • ¾ cup blue cheese crumbles


Instructions

  1. In a large bowl, whisk together the mayonnaise and Greek yogurt until smooth and creamy.
  2. Add the lemon juice and minced garlic to the mixture, whisking to combine well.
  3. Fold in the blue cheese crumbles with a rubber spatula until fully incorporated.
  4. Taste and adjust seasoning or flavors if necessary.

Notes

For a spicier dip, consider adding a pinch of cayenne pepper.
Serve with fresh veggies or crispy chips for a delightful appetizer.
Can be prepared a day ahead for enhanced flavor; store in the refrigerator.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg