Description
Enjoy the delightful flavor of Boiled Corn On The Cob. This straightforward recipe features fresh ears of corn cooked to perfection, making it an excellent choice for a quick meal or side dish. With just a few key ingredients, it delivers a delightful taste that everyone will love.
Ingredients
Scale
- 4 ears of corn, husks and silks removed
- butter, salt and pepper (optional and to taste)
Instructions
- Clean the corn by removing as much of the husks and hairs as possible.
- In a large pot, bring salted water to a rolling boil and add milk.
- Submerge the corn fully into the boiling water.
- Cover the pot and cook for 3 to 6 minutes, depending on your preferred doneness.
- Drain the corn and serve warm, adding butter, salt, and pepper to taste.
Notes
For added flavor, experiment with seasonings.
Fresh corn is best for the sweetest taste.
Adjust cooking time based on the size of the corn and your texture preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg