Description

Boston Cream Pie features a delicious combination of creamy pastry and chocolate glaze, making it a delectable treat for any occasion. With simple ingredients and straightforward steps, this dessert is perfect for those looking to impress without the fuss. Ideal for gatherings or as a delightful after-dinner dessert, this recipe will become a favorite.

Ingredients

Scale

5 large egg yolks, room temperature
100 grams granulated sugar, scant cup
42 grams cornstarch
tiny pinch fine sea salt
240 ml whole milk
120 ml heavy cream
56 grams salted butter, room temperature
2 tsp vanilla bean paste, or extract
240 grams all-purpose flour, spooned and leveled
2 tsp baking powder
1/2 tsp fine sea salt
240 ml milk
113 grams salted butter, gets melted with milk
4 large eggs, room temperature
350 grams granulated sugar
2 tsp vanilla extract
175 grams heavy whipping cream , cold
175 grams dark chocolate, chopped
tiny pinch flakey sea salt

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Instructions

In a medium bowl, whisk the egg yolks, sugar, cornstarch, and salt for 1-2 minutes until smooth.
Heat the milk and cream in a saucepan over medium heat until just simmering.
Temper the egg mixture by adding half of the heated milk while whisking continuously.
Pour the egg mixture back into the saucepan and cook over medium-low heat, whisking continuously.
Once the mixture thickens, continue whisking while scraping the pan edges for another 30-60 seconds before removing it from the heat.
Pour the mixture into a bowl with butter and vanilla, then gently whisk to combine as the butter melts.
If any lumps remain in the pastry cream, strain it through a sieve for a silky texture.

Notes

Ensure the butter is at room temperature for easy mixing.
Chill the pastry cream for better texture before assembling the pie.
Use high-quality chocolate for the glaze to enhance flavor.

Nutrition

Serving Size: 1 piece
Calories: 400
Sugar: 28g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg