Description
Bourbon Orange Glazed Ham showcases a delightful blend of flavors in an easy-to-make dish. Perfect for gatherings, the combination of orange marmalade, maple syrup, and bourbon creates a sweet-savory glaze that enhances the ham’s natural taste, making it an ideal centerpiece for any occasion.
Ingredients
Scale
- 3/4 cup orange marmalade
- 1/4 cup pure maple syrup
- 1/4 cup whole-grain dijon mustard
- 1/4 cup bourbon
- 2 tbsp lemon juice, fresh if possible
- 1/2 tsp ground ginger
- Salt and black pepper to taste
- 1 bone-in half ham (about 6-10 lbs)
Instructions
- Adjust the oven rack to the lower third position and preheat the oven to 325°F. Line the bottom of a roasting pan with aluminum foil for easier cleanup.
- Remove the ham from the packaging and pat it dry if it’s too wet.
Notes
Baste the ham every 30 minutes for a more flavorful glaze.
Let the ham rest for 15 minutes before carving for better moisture retention.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg