Description

This Cheeseburger Soup combines irresistible flavors with simple preparation. Packed with ground beef, creamy cheese, and hearty vegetables, it’s the ultimate comfort meal that’s great for quick weeknight dinners or family gatherings.

Ingredients

Scale

1 pound ground beef 85/15
2 tablespoons canola oil or vegetable oil
2 tablespoons butter
1 medium onion finely diced
4 cloves garlic minced
1 cup shredded carrots
1 cup diced celery
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon paprika or smoked paprika for more flavor
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds potatoes peeled and cubed
3 cups chicken broth more if needed
1/2 cup sour cream optional
1/4 cup all-purpose flour
4 tablespoons butter
2 cups cream or whole milk
1 pound velveeta processed cheese or you can use more cheddar cheese and a brick of cream cheese to add creaminess
2 cups cheddar cheese shredded

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Instructions

Heat a large saucepan or Dutch oven over medium heat. Add oil, then ground beef, crumbling it with a wooden spoon until cooked through. Drain any excess grease.
Melt two tablespoons of butter in the same saucepan over medium heat. Add diced onion and cook for 1 minute.
Stir in garlic, carrots, celery, basil, parsley, thyme, paprika, salt, and black pepper. Sauté for 8-10 minutes until vegetables soften.
Add cubed potatoes, cooked ground beef, and enough chicken broth to cover the potatoes. Bring to a boil.
Lower the heat, cover, and simmer for 10-12 minutes until the potatoes are tender.

Notes

Feel free to adjust spice levels by adding more paprika or pepper.
For a creamier texture, consider adding extra cheddar or cream cheese.
Serve with crusty bread for a complete meal.

Nutrition

Serving Size: 1 bowl
Calories: 490
Sugar: 3g
Sodium: 900mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg