Description

These Chocolate Peanut Butter Overnight Oats are a delightful combination of creamy peanut butter and rich cocoa. Perfect for a quick breakfast or a healthy snack, they’re easy to make and packed with flavor. Just mix, chill, and enjoy!

Ingredients

Scale

1 ½ cups dairy-free milk (almond milk, oat milk, soy milk, coconut oil, etc.)
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons chia seeds
2 tablespoons maple syrup (more or less, depending on sweetness)
½ teaspoon vanilla extract
¼ teaspoon sea salt

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Instructions

Combine all ingredients in a medium-sized bowl or two jars.
Let the mixture sit for 5 minutes, then stir again before covering.
Refrigerate for at least 6 hours or overnight until thickened.
Before serving, stir well and add your favorite toppings such as sliced banana, extra peanut butter, chia seeds, or mini dairy-free chocolate chips.
Store any leftovers in the fridge for up to 5 days. If the mixture becomes too thick, add a splash of dairy-free milk and stir until smooth.

Notes

Adjust the sweetness by varying the amount of maple syrup.
Feel free to substitute the dairy-free milk with your preferred type.
Add toppings just before serving to keep them fresh.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 10g
Cholesterol: 0mg