Description
This Cook With Rhubarb recipe highlights the beautiful balance of tart and sweet flavors. With just rhubarb, sugar, and water, you create a luscious compote that adds a burst of freshness to your meals. Ideal for a quick dessert or a fruity topping for breakfast, it’s simple and satisfying, perfect for anyone in search of easy homemade delicacies.
Ingredients
Scale
- rhubarb stalks (about 4 cups, chopped)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup water
Instructions
- Remove the leaves from the rhubarb stalks and discard them.
- Trim the ends if they look dry and rinse the stalks thoroughly.
- Chop the rhubarb into pieces.
- Combine the chopped rhubarb, sugar, and water in a saucepan.
- Bring to a simmer over medium heat.
- Cook until the rhubarb breaks down and the mixture thickens into a sauce, about 10-15 minutes.
Notes
Adjust the sugar based on your taste preference; the tartness of rhubarb can vary.
This compote can be served warm or chilled, making it a versatile addition to meals.
Use leftovers as a topping for yogurt, pancakes, or ice cream!
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg