Description

These Copycat Crumbl Sugar Cookies are simply irresistible! With a buttery taste and delightful almond flavor, this easy recipe brings bakery-style treats to your home. Perfect for dessert lovers seeking quick, homemade delights.

Ingredients

Scale

½ cup unsalted butter softened
½ cup sugar
¼ cup oil
1 egg
1 teaspoon vanilla
½ teaspoon almond flavoring
2 ¼ cups flour
¼ teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking powder
2 cups powdered sugar
2 tablespoons milk or heavy cream
pink food coloring

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
In a stand mixer, cream together the softened butter and sugar until smooth.
Add oil, vanilla, egg, and almond flavoring. Mix well, scraping down the sides of the bowl as necessary.
Incorporate the flour, cream of tartar, salt, and baking powder. Mix thoroughly until combined.
Using a large ice cream scoop, portion the dough into 8 equal discs and place them on the prepared baking sheets.
Bake for 10-12 minutes or until the centers are set. Let the cookies cool completely before decorating.
To prepare the frosting, combine softened butter and powdered sugar in a stand mixer. Mix on low until combined.
Stir in vanilla, almond flavoring, milk, and pink food coloring. Start with a small amount and adjust as needed.
Mix on low, then increase to medium speed for about 1-2 minutes until the frosting is smooth and creamy.
Once the cookies are cool, spread the frosting over each cookie.

Notes

Ensure your butter is softened for easy mixing.
You can customize the amount of pink food coloring in the frosting to your liking.
For extra flavor, consider adding a sprinkle of sea salt on top of the frosted cookies.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 18g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg