Description
Savor the delightful taste of our Cottage Cheese Pancakes. With their unique blend of ingredients and easy preparation, they’re perfect for a quick and satisfying meal.
Ingredients
Scale
- 227 grams cottage cheese
- 4 large eggs
- 120 ml milk
- 56 grams butter*, melted (or avocado oil)
- 2 tsp vanilla
- 60-120 ml maple syrup*, any sugar also works
- 240 grams all-purpose flour
- 1 tbsp baking powder
- Pinch of fine sea salt
- chocolate chips
Instructions
- Blend together cottage cheese, eggs, vanilla, maple syrup, and milk in a blender until smooth.
- In a large bowl, mix flour and baking powder, then pour melted butter on top.
- Add blended wet ingredients to the bowl and whisk until just combined.
- Fold in chocolate chips, mixing until evenly distributed.
- Let batter rest for a few minutes while preheating the oven or stovetop pan.
- Lightly grease a cast iron pan and cook pancakes (about 1/4 cup each) for 2-3 minutes on each side over medium heat, ensuring not to cook too hot.
- For the sheet pan version, preheat the oven to 350F/177C and grease an 11×19" sheet pan.
- Pour the batter into the sheet pan and bake for 15-20 minutes, or until the top springs back when pressed.
Notes
Feel free to substitute with avocado oil instead of butter for a healthier option.
For added flavor, consider mixing in other fruit or nuts along with the chocolate chips.
Adjust the sweetness of the batter by varying the amount of maple syrup used.
Nutrition
- Serving Size: 1 pancake
- Calories: 137
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg