Description
Filipino Pork Sisig is a mouthwatering dish that combines savory flavors with tender pork and creamy textures. Perfect for a quick dinner, this dish is both simple to make and satisfying!
Ingredients
Scale
- ¼ pound chicken livers
- 2 tablespoons vegetable oil, or other neutral cooking oil
- 1 – 1.5 pounds skinless, boneless pork shoulder, chopped into small 1-inch pieces, or pork belly
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 8 garlic cloves, minced
- ½ small red onion, finely minced
- ¼ cup soy sauce
- ½ cup calamansi juice, or lime or lemon juice
- 1 teaspoon thai chiles, seeded and thinly sliced, optional
- 2 tablespoons mayonnaise
- 4 large eggs
- 1 tablespoon scallion, thinly sliced on the bias, for garnish, optional
Instructions
- Blend the chicken livers in a food processor until smooth and refrigerate.
- Heat vegetable oil in a large cast iron skillet over medium-high heat.
- Season pork with salt and pepper, then sauté in the skillet until just cooked, about 4 minutes. Transfer to a paper towel-lined plate.
- Add minced garlic and onions to the skillet, sautéing for 1-2 minutes until soft and fragrant.
- Return the cooked pork to the skillet.
- Stir in pureed chicken livers, soy sauce, calamansi juice, optional chiles, and mayonnaise. Increase heat to bring to a boil.
- Crack eggs into the pan, reduce heat to simmer, cover and cook until egg whites are set, about 3 minutes.
- Garnish with sliced scallions if desired and serve hot.
Notes
For extra flavor, marinate the pork in soy sauce and calamansi juice before cooking.
Adjust the spiciness by adding more or less thai chiles to your taste.
Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 240mg