Description
This Garlic Butter Shrimp is a quick and delicious meal that showcases succulent shrimp coated in garlic, butter, and spices, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb raw shrimp 16/20 size
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup butter
- 3-4 cloves garlic minced
- ½ teaspoon onion powder
- 1 tablespoon fresh parsley
- red chili flakes optional
Instructions
- Preheat the oven to 425°F and prepare a large baking sheet with parchment paper.
- In a large mixing bowl, combine the shrimp with avocado oil, garlic powder, onion powder, paprika, salt, and pepper, mixing until well coated.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Bake for 8-10 minutes or until the shrimp appear pink and opaque.
Notes
Fresh shrimp is ideal for the best flavor and texture.
Feel free to adjust the spices to your taste or add your favorite herbs.
Serve with rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg