Name: Garlic Parmesan Pasta with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 pounds boneless, skinless chicken breasts cut into bite-sized pieces; ½ teaspoon black pepper; ½ teaspoon onion powder; ½ teaspoon italian seasoning; ½ teaspoon paprika; 2 tablespoons olive oil; ¼ cup butter; 1 cup yellow onion diced; 3 teaspoons garlic minced; 2 cups heavy cream; 2 cups parmesan cheese grated; 1 teaspoon black pepper; 1 teaspoon italian seasoning; ⅛ teaspoon crushed red pepper; 1 pound farfalle pasta uncooked

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Garlic Parmesan Pasta with Chicken is the kind of dish that feels like a warm hug on a plate. Creamy and savory, this pasta dish combines tender chunks of chicken with a rich garlic and Parmesan sauce that swathes each bite in comforting goodness. The way the flavors blend together perfectly makes it a fantastic choice for any night of the week. After just one bite, it’s easy to see why this is a favorite among families and dinner guests alike.

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I first stumbled upon this delightful recipe during a busy week when I needed something quick but decadent to satisfy my family’s appetite. With its deliciously simple ingredients and straightforward cooking method, Garlic Parmesan Pasta with Chicken quickly transcended from just another dinner option into a household favorite. I love knowing that I can whip it up in about 40 minutes, allowing me to spend more time enjoying our meal and less time in the kitchen. It’s an easy, budget-friendly, crowd-pleaser that you’ll find yourself reaching for time and again.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Garlic Parmesan Pasta with Chicken
Recipe FAQs
Garlic Parmesan Pasta with Chicken

Why You’ll Love This Recipe

Simple & Quick: Ready in about 40 minutes! Perfect for busy weeknights.
Irresistible Flavor: Creamy, cheesy, and garlicky goodness that’s hard to resist.
Eye-Catching Appeal: A comforting dish that brings everyone to the table.
Flexible Serving: Great for family dinners or meal prep for the week ahead.
Diet-Friendly Options: Can easily be adjusted for gluten-free or lighter versions.

Ingredients You’ll Need

2 pounds boneless, skinless chicken breasts: These are the star of the dish, providing lean protein and incredible flavor. Cut into bite-sized pieces for even cooking. You could swap them with turkey breast for a different flavor.
½ teaspoon black pepper: This adds a layer of warmth without being overpowering.
½ teaspoon onion powder: A delicious shortcut to add onion flavor without the chopping!
½ teaspoon Italian seasoning: A blend of herbs that elevates the dish with a hint of Mediterranean flair.
½ teaspoon paprika: For a touch of smokiness that compliments the other flavors.
2 tablespoons olive oil: Used for sautéing the chicken, it adds richness and helps in browning.
¼ cup butter: Pure deliciousness is achieved with this ingredient. It creates the luxurious base for your sauce.
1 cup yellow onion, diced: Sweet and fragrant, onions form the foundation of many great sauces.
3 teaspoons garlic, minced: Fresh garlic infuses the sauce with an aromatic punch you’ll adore.
2 cups heavy cream: The secret to the creamy richness of this dish. You can substitute with half-and-half for a lighter version.
2 cups Parmesan cheese, grated: Freshly grated is best! It melts beautifully and enhances the overall flavor.
1 teaspoon black pepper: Added to the sauce for balance.
1 teaspoon Italian seasoning: More flavor to tie the sauce together.
⅛ teaspoon crushed red pepper: Optional for a little kick if you like it spicy.
1 pound farfalle pasta, uncooked: This cute pasta shape holds the sauce impeccably. Feel free to use penne or rotini if you prefer.

How to Make Garlic Parmesan Pasta with Chicken

Cook the Pasta: Boil a large pot of salted water and cook the 1 pound of farfalle pasta according to the package directions until al dente. This usually takes about 8-10 minutes. Once done, drain and set aside. You want it slightly firm as it will continue cooking when mixed with the sauce.
Prepare the Chicken: In a mixing bowl, add the 2 pounds of boneless, skinless chicken breasts cut into bite-sized pieces, ½ teaspoon black pepper, ½ teaspoon onion powder, ½ teaspoon Italian seasoning, and ½ teaspoon paprika. Toss to coat the chicken evenly with the spices.
Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 7-8 minutes until fully cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, melt ¼ cup of butter. Add 1 cup of diced yellow onion and cook until soft and translucent, about 4 minutes. Stir in 3 teaspoons of minced garlic and sauté for another 30 seconds until fragrant, being careful not to burn the garlic.
Creamy Base: Lower the heat to medium and pour in 2 cups of heavy cream, stirring occasionally until the mixture starts to bubble lightly, about 3-4 minutes. Slowly whisk in 2 cups of grated Parmesan cheese until fully melted and smooth. Then, whisk in 1 teaspoon of black pepper, 1 teaspoon of Italian seasoning, and if you prefer a bit of heat, add ⅛ teaspoon of crushed red pepper.
Combine Everything: Carefully add the cooked chicken and the drained farfalle pasta to the creamy sauce. Toss everything to coat well, making sure that every piece of pasta and chicken is enveloped by that luscious sauce.

Storing & Reheating

If you find yourself with leftovers (which is rare!), you can store the Garlic Parmesan Pasta with Chicken at room temperature for about two hours. Ideally, seal it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just ensure to place it in a freezer-safe container. When you’re ready to devour it again, reheating in the microwave on medium power is best, stirring occasionally until it’s warmed through, which usually takes about 3-4 minutes. Keep in mind that the texture may change slightly upon reheating, but a splash of cream can help bring it back to life!

Chef’s Helpful Tips

Avoid overcooking the chicken by using a meat thermometer; it should reach an internal temperature of 165°F.
If using leftover chicken, add it in the final step to just warm it through without drying it out.
To enhance flavors even more, feel free to add some sautéed mushrooms or spinach to the sauce.
For a vegetarian option, skip the chicken entirely and use extra vegetables, like zucchini or bell peppers.

Each time I make Garlic Parmesan Pasta with Chicken, it’s hard to resist sneaking a few bites straight from the pot! There’s something incredibly satisfying about seeing families come together to enjoy a comforting meal. I encourage you to experiment a little — toss in some veggies or switch up the cheese. There’s no wrong way to enjoy this delicious creation, and I know it will become a staple in your home, too. Enjoy every cheesy, creamy bite!

Recipe FAQs

Can I use a different type of pasta?

Absolutely! While farfalle is delightful, you can substitute with any pasta shape you prefer, such as penne, rotini, or fettuccine. Just adjust the cooking time according to the pasta you choose.

How can I make this dish lighter?

To lighten up this dish, consider using half-and-half instead of heavy cream and reduce the amount of cheese. You could also swap in grilled chicken breast and load up on the veggies.

What can I serve this pasta with?

This Garlic Parmesan Pasta with Chicken pairs beautifully with a fresh green salad, garlic bread, or even roasted vegetables for a well-rounded meal. You might also like a refreshing fruit salad to complement the rich flavors.

How can I store leftovers?

Leftover Garlic Parmesan Pasta with Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to save it longer, transfer it to a freezer-safe container and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if needed.

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Garlic Parmesan Pasta with Chicken

Why You’ll Love This Recipe

Ingredients You’ll Need