Description
This Grasshopper Pie features a mint Oreo crust filled with a creamy blend of cream cheese, marshmallow fluff, and mint liqueur. It’s a delightful and easy-to-make dessert that’s perfect for any gathering, providing a refreshing taste that will impress your guests.
Ingredients
Scale
- 25 mint oreo cookies, finely crushed
- 4 tablespoons salted butter, melted
- 8 ounces cream cheese, softened
- 13 ounces marshmallow fluff
- 3 tablespoons green creme de menthe
- 2 tablespoons creme de cacao
- green food coloring, optional
- 1 ½ cups heavy whipping cream, very cold
- oreo cookies, for garnish
- chocolate syrup, for garnish
- whipped cream, for garnish
Instructions
- Pulse the mint Oreo cookies and melted butter in a food processor until finely crushed.
- Press the crumbs into the bottom and up the sides of a 9-inch deep dish pie plate.
- Chill the crust in the freezer or refrigerator for 15 minutes.
Notes
Ensure the heavy whipping cream is very cold for better whipping.
Feel free to adjust the amount of green food coloring to achieve your desired color.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg